Description
Your choice of meat with sautéed onions, tomatoes, bell peppers and tortillas
Steak/Chicken/Shrimp
full pan (serves 20-24) 120.00
SKIRT STEAK half pan (serves 10-12) 70.00
full pan (serves 20-24) 140.00
SHRIMP half pan (serves 10-12) 70.00
full pan (serves 20-24) 140.00





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